In 100 g (Grams) of Bread, pound cake type, pan de torta salvadoran there is 0.15 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Bread, pound cake type, pan de torta salvadoran.

Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.69 g	6.69%
Whale, beluga, meat, dried (Alaska Native)	6.313 g	6.31%
Egg, white, dried, stabilized, glucose reduced	5.901 g	5.90%
Fish, cod, Atlantic, dried and salted	5.769 g	5.77%
Egg, white, dried	5.515 g	5.52%
Soy protein isolate	5.327 g	5.33%
Soy protein isolate, potassium type	5.327 g	5.33%
Egg, white, dried, powder, stabilized, glucose reduced	5.076 g	5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	5.052 g	5.05%
Fish, whitefish, dried (Alaska Native)	4.77 g	4.77%
Egg, white, dried, flakes, stabilized, glucose reduced	4.738 g	4.74%
Soy protein concentrate, produced by acid wash	3.929 g	3.93%
Soy protein concentrate, produced by alcohol extraction	3.929 g	3.93%
Cheese, parmesan, shredded	3.843 g	3.84%
Smelt, dried (Alaska Native)	3.69 g	3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.61 g	3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.582 g	3.58%
Beverages, Protein powder soy based	3.551 g	3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.551 g	3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.535 g	3.54%

Bread, pound cake type, pan de torta salvadoran

Bread, pound cake type, pan de torta salvadoran is a type of Baked Products. The most significant nutrients in Bread, pound cake type, pan de torta salvadoran are listed below.

Water	22.38 g	22.38%
Energy (calorie)	390 kcal
Energy (joule)	1634 kJ
Protein	7.06 g	7.06%
Total lipid (fat)	17.45 g	17.45%
Ash	1.82 g	1.82%
Carbohydrate, by difference	51.29 g	51.29%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	18.1 g	18.1%
Sucrose	17.3 g	17.3%
Glucose (dextrose)	0.27 g	0.27%
Fructose	0.25 g	0.25%
Lactose	0 g
Maltose	0.28 g	0.28%
Starch	25.2 g	25.2%
Calcium, Ca	46 mg	0.05%
Iron, Fe	2.2 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	300 mg	0.3%
Potassium, K	210 mg	0.21%

Nutrients in Bread, pound cake type, pan de torta salvadoran